KNOXVILLE, Tenn. — Chocolate Sauce
1/3 cup sugar
1/3 cup water
1 cup milk
2 cups semi-sweet chocolate chips
In a medium sized heavy saucepan heat sugar and water until sugar dissolves. Add milk; bring to simmer. Add chocolate chips, stir until smooth. Add vanilla.
Store in the refrigerator for up to two weeks or freeze in smaller containers for up to a month.
Presented by Olivia Sipe, Miss Olivia's Table