1 pack of Mary B's Thin Biscuits
1 can of pie filling or the equivalent of fresh fruit of your choice
Powdered Sugar

Thaw frozen biscuits, roll or flatten into 4"X 4" squares. Place filling of choice onto half of the square. Fold biscuit around filling and pinch edges shut. Place biscuit with filling into 350 temperature oil and fry until golden brown.

Remove from oil and place onto napkin to cool and release some of the oil. Next, sprinkle with powdered sugar, add ice cream and drizzle with remaining fruit syrup.

Presented by DJ Corcoran, KFD