To make 1 large pizza, you'll need:

24 oz. Frozen chopped spinach

6 large Eggs

8 oz. Prepared pesto

Salt and Crushed Red Pepper, to taste

Your favorite pizza toppings, to taste

*Preheat oven to 350 F.

*Put Spinach in a colander in the sink, and press or squeeze out the excess water. You should have about 16 oz. of spinach remaining. Discard excess water.

*In a medium bowl, beat the eggs well, until no streaks of whites remain.

*Mix together well the spinach, eggs and pesto, and season to taste with Salt and Crushed Red Pepper (I recommend about 1/2 tsp. each)

*Line a rimmed baking sheet with parchment paper, and brush parchment with oil or spray.

*Spread mixture out onto parchment-lined pan into an even layer all the way to the edges.

*Bake for 20 minutes. Remove from oven and let rest about 10 minutes, then flip “crust” out onto another oiled baking sheet, and remove parchment paper.

(Note: from here, crust can be wrapped in plastic wrap and frozen for later use.

*Preheat oven now to 450 F.

*Top Spinach Crust as desired with sauce and your favorite cheese and toppings.

*Bake Spinach Pizza for about 10-15 minutes, or until cheese is melted and golden brown.

*Slice and enjoy!

Presented by Shawn Banks