KNOXVILLE, Tenn. — Pots de Creme
3 egg yolks
2 cups of heavy whipping cream
4 tablespoons of sugar
1/8 teaspoon of salt
6 oz of dark chocolate
In a medium saucepan, put egg yolks, whipping cream, sugar, and salt. Stir over medium heat removing just before it begins to boil. Pour in 6 ounces of dark chocolate and mix well with mixer. Place in containers, I'm using martini glasses. This recipe makes 4 generous servings. Or 20 small servings.
Whipped Cream for topping:
1 cup heavy whipping cream
4 T. powdered sugar
1 tsp. vanilla
Whip until stiff, this will take quite a bit of whipping.
Presented by Deana Hurd, Lulu's Tea Room
2/14/2019