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Pots de Creme

Impress your sweetie with this easy, chocolate delight
Credit: Cyndy Cass

KNOXVILLE, Tenn. — Pots de Creme

3 egg yolks

2 cups of heavy whipping cream

4 tablespoons of sugar

1/8 teaspoon of salt

6 oz of dark chocolate

In a medium saucepan, put egg yolks, whipping cream, sugar, and salt. Stir over medium heat removing just before it begins to boil.  Pour in 6 ounces of dark chocolate and mix well with mixer.  Place in containers, I'm using martini glasses. This recipe makes 4 generous servings.  Or 20 small servings.

Whipped Cream for topping:

1 cup heavy whipping cream

4 T. powdered sugar

1 tsp. vanilla

Whip until stiff, this will take quite a bit of whipping.

Presented by Deana Hurd, Lulu's Tea Room

2/14/2019

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