1 cup sugar

1 cup white Karo syrup

1 1/2 cups peanut butter

4 1/2 cups Rice Krispies

1 bag Reese's mini pieces

1/3 cup chocolate chips

In a heavy saucepan over medium heat, heat sugar, Karo and peanut butter until the sugar dissolves. Pour warm mixture over Rice Krispies. Stir until combined. Stir in chocolate chips. Wait a minute or two, then stir in Reese's minis. Drop by tablespoons onto a cookie sheet. Cool.

Presented by Olivia Sipe, Miss Olivia's Table