1 cup sugar
1 cup white Karo syrup
1 1/2 cups peanut butter
4 1/2 cups Rice Krispies
1 bag Reese's mini pieces
1/3 cup chocolate chips
In a heavy saucepan over medium heat, heat sugar, Karo and peanut butter until the sugar dissolves. Pour warm mixture over Rice Krispies. Stir until combined. Stir in chocolate chips. Wait a minute or two, then stir in Reese's minis. Drop by tablespoons onto a cookie sheet. Cool.
Presented by Olivia Sipe, Miss Olivia's Table
12/5/2018
