1/2 lb of fresh ramps washed; divide and rough chop leaves and separate bulbs
Bacon
Cook bacon until crisp. Set aside. Cook bulbs in bacon fat and a little water till translucent. Add leaves and saute. Add chopped bacon, salt and pepper to taste.
Serve with beans and cornbread or whatever you desire.
Presented by Melissa Graves, Donna's Old Town Cafe
4/17/2018
