KNOXVILLE, Tenn. — Breakfast Smoothie
Prepared by Joy McCabe
1/2 banana, peeled and frozen
1/2 cup frozen fruit like berries, cherries, peaches or mango
1/3 cup nonfat Greek yogurt
1/2 cup Almond Milk, unsweetened
1-4 packets Splenda (optional)
Add all ingredients to a blender. Process until smooth and creamy. Serve immediately.
Note: To freeze bananas, peel ripe bananas, cut in half, place banana halves in a Ziplock bag, then freeze.
Another Note: When making a peach smoothie, add ¼ teaspoon almond extract before processing.
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