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Southern Pecan Pie Minis

Give your guests their very own pie!
Credit: Cyndy Cass

KNOXVILLE, Tenn. — Southern Pecan Pie Minis


12- 3" frozen pie shells, thawed and baked at 350 degrees for 7 minutes (a muffin pan works well to hold them from sliding around)


3 large eggs

⅔ cup granulated sugar 

⅓ cup melted butter

1 cup light corn syrup

1 tsp vanilla 

1 &¼ cups whole pecans


Mix all the ingredients together, except pecans, till combined. Add pecans into the prebaked pie shells; distribute evenly. Pour filling over pecans in pie shells. Bake an additional 15 minutes.

Presented by Tee Dedrick, Special Tee Cookies and Catering