Flaming hot bacon wrapped meatballs
Prepared by Connie Emmons, CR Catering & Cakes


Flaming hot Doritos
1 lb ground chuck
2 eggs
2 Tbs.milk
1/3 cup ground flaming hot Doritos
Bacon strips cut in half
Your favorite sauce


Grind chips in food processor, add to ground chuck, add eggs, and milk and mix well.  I you wand to add some of your favorite sauce this is a good time to add, you may need about 1 Tbs. more of the ground  chips.  Line cookie sheet with foil sprayed with non stick coating.

 Using a 1 oz scoop (melon baller) scoop out mix and drop into hand to roll into round shape.  Wrap bacon around each meatball.  Bacon should go around about 1 ½ times.  Place on prepared cookie sheet with the open end of the bacon on the bottom.  Bake at 375 for 15 minutes then broil for about 3 minutes.

Meatballs will still look very red as if raw, but they are cooked.  If you cook longer they will become very dry.  Serve with your favorite sauce.

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