Flaming hot bacon wrapped meatballs
Prepared by Connie Emmons, CR Catering & Cakes
Flaming hot Doritos
1 lb ground chuck
1/3 cup ground flaming hot Doritos
Bacon strips cut in half
Your favorite sauce
Grind chips in food processor, add to ground chuck, add eggs, and milk and mix well. I you wand to add some of your favorite sauce this is a good time to add, you may need about 1 Tbs. more of the ground chips. Line cookie sheet with foil sprayed with non stick coating.
Using a 1 oz scoop (melon baller) scoop out mix and drop into hand to roll into round shape. Wrap bacon around each meatball. Bacon should go around about 1 ½ times. Place on prepared cookie sheet with the open end of the bacon on the bottom. Bake at 375 for 15 minutes then broil for about 3 minutes.
Meatballs will still look very red as if raw, but they are cooked. If you cook longer they will become very dry. Serve with your favorite sauce.
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