Ingredients
1 box Strawberry Cake Mix (plus ingredients listed on cake mix)
1 14 oz. can sweetened condensed milk
11.75 oz. jar strawberry topping
1 - 8 oz. container of whipped topping
Fresh strawberry, for decoration, if desired
Directions:
1. Make and bake the cake in a 9 x 13 pan according to directions on the box.
2. Mix sweetened condensed milk and strawberry topping together.
3. While cake is still warm, poke holes in it every inch with the end of a wooden spoon.
4. Pour sweetened condensed milk mixture over the cake making sure it fills the holes as much as possible.
5. Let the cake cool.
6. Spread whipped topping over cake.
7. Refrigerate for 2 or more hours.
Presented by Shona House, Faith Baked Cakes
4/3/2018
