KNOXVILLE, Tennessee — Slow roasted beef brisket 
Prepared by Tee Dedrick

Brisket spice rub recipe 

2 Tbsp. Chili powder
2 Tbsp salt
1 Tbsp. Garlic powder
1 Tbsp.  onion powder
1 Tbsp. Black pepper
1 Tbsp. Granulated sugar
2 tsp. Dry mustard powder
1 Bay leaf 

Mix all ingredients together in a bowl and set aside 


4 lb. Beef brisket
4 Tbl. Rub


Preheat oven to 350°
Rub both sides of meat and place fat side up in a shallow roasting pan.
Bake 1 hour. Uncovered
Remove from oven
Turn temperature down to  300°
Add 1 & 1/2 cups beef stock to pan and cover with foil.
Bake at 300° for 3 hours
Remove from oven and let rest 15 minutes
Remove bay leaf, Slice and serve

Suggestions For slider bar:

Slider buns
Caramelized onions
Sliced Havarti cheese
Bacon jam

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