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Warm Corn Dip

You'll be looking for excuses to make this warm tasty dip!

KNOXVILLE, Tenn. — Warm Corn Dip

From the Campbells

1 can fiesta corn or Mexicorn, drained

1 cup mayonnaise

1 cup shredded Monterey Jack cheese

3/4 cup grated parmesan cheese

1/2 can sliced jalapeno peppers, drained


Mix all together. Preheat oven to 350 degrees.  Spray a 9" pie pan with vegetable spray .  Spoon mixture into the prepared pan.  Bake 35-45 minutes or until edges are brown and center is golden.

Presented by Olivia Sipe, Miss Olivia's Table