KNOXVILLE, Tenn. — Coconut Pound Cake
Presented by Deana Hurd with Lulu's Tea Room

Ingredients

2 c. self-rising flour
2 c. sugar

4 eggs
1 c. oil
1 c. flaked coconut
1 & 1/2 tsp. coconut flavoring
1 c. buttermilk

Glaze

1 c. sugar
1/2 c. water
1 tsp. coconut flavoring

Directions

Cream eggs and sugar; add flour and buttermilk alternately.

Add other ingredients and mix with spoon. Bake at 350 for 45 minutes to 1 hour in greased and flour Bundt or tube pan.

Bring all glaze ingredients to boil for 1 minute. Pour over cake while cake is still hot.

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