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Fiesta Dip and Ranch Dip Mixes

A registered dietitian shares a last minute gift idea

Fiesta Dip Mix


 1 1/2 tsp. dried parsley

1 1/2 tsp. dried minced onion

3/4 tsp. dried chives

1 1/2 tsp. chili powder

3/4 tsp ground cumin

1/4 tsp salt 


Combine spices with 1/2 cup mayo and 1/2 cup sour cream. (Could also substitute 1 cup whole milk, plain yogurt). Refrigerate 2-4 hours before serving.

Ranch Herb Dip


2 tsp. dried parsley flakes

1 1/2 tsp. thyme

1 tsp. dried onion flakes

 1/4 tsp garlic powder

1/8 tsp salt

1/8 tsp coarsely ground pepper

Directions: Mix with 1 1/2 cups of sour cream and 1/2 cup mayo, 2 tsp. lemon juice. Blend well and chill for 2-4 hours. 

Note: Labels and recipes available at www.pinkcakeplate.com

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