2 Cups Cooked Jasmine Rice
1 pound ground beef
1/3 C. onions, finely chopped
1 tsp. oyster sauce
1 tsp. Worcestershire Sauce
1/4  tsp. black pepper
5 mushrooms
2 T. butter
2 T. flour
1 Cup Beef Stock
4 eggs
Cook rice and place ½ C. on each plate.

Mix beef, onions, oyster sauce,  Worcestershire sauce and black pepper. Form into patties.

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Cook over high heat 2-3 minutes on each side. Set cooked patty on the rice mound.

Cook mushrooms and butter in the same pan for 3 minutes scraping the bottom. Add flour and stir til pasty.  Slowly stir in the beef stock until a gravy forms.
Fry eggs in a separate pan. Cover meat with gravy and add fried egg.

Serves 4.

Presented by Chef Jes Thomas, Soul Food: Personal Chef Service