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Apple Crisp Dump Cake

Olivia Sipe of Miss Olivia's Table explains how to make any type of 'dump cake' that's even and without dry patches on top.

KNOXVILLE, Tenn. — Apple Crisp Dump Cake
Prepared by Olivia Sipe of Miss Olivia's Table


2 cans apple pie filling
1 1/2 cups ginger ale
1 cake mix
(Spice and butter pecan are my favorites)
1 cup quick cooking oats
4 tablespoons light brown sugar, firmly packed
1 teaspoon apple pie spice
2 sticks butter, frozen


Preheat oven to 375 degrees.  Spray a 9x13 baking dish with Pam.  In a medium sized bowl, stir apples and ginger ale together.  Spread evenly in the prepared baking dish.  Sprinkle (sift) cake mix evenly over apples.

In a small bowl, whisk together oats, sugar and apple pie spice.  Spread mixture evenly over cake mix.

Using a box grater or a salad shooter, grate butter.  Sprinkle evenly over oat mixture.  Bake 45-50 minutes or until bubbly and topping is golden.

Miss Olivia's Table is located at 1108 W. Broadway Avenue in Maryville, (865) 983-7711.