KNOXVILLE, Tenn. — Asian steamed green beans
Prepared by Melissa Graves of Donna's Old Town Cafe
1 Tbs. peanut or sesame oil
2 cloves garlic minced
1lb fresh green beans
1 Tbs. Sugar (or Splenda or Stevia_
2 Tbs. oyster sauce
2 Tbs. soy sauce
1/2 tsp. sesame seeds
In a wok or large saucepan , heat oil over medium heat, stir in garlic, cook till edges are golden.
Add green beans.
Stir often and cook till softened 3-7 minutes. Stir in sugar, oyster sauce, soy sauce. Continue cooking over medium heat till seeds get toasty and you get a nice glaze over the beans. ENJOY!!
Donna's Old Town Cafe is located in Madisonville, Tennessee.