Super easy Chocolate Tart recipe
Prepared by Cole Sullivan and his sister Pearl
Ingredients:
1 Graham Cracker crust
1 cup heavy cream
1.5 cups chocolate chips
Pinch of salt
Fresh berries to top
Directions:
Heat cream in sauce pan until warm.
Pour warm cream into bowl with chocolate chips, stir until all lumps dissolved
Pour into graham cracker crust, add pinch of sea salt to top
Refrigerate for 20-30 minutes, add berries to top
Refrigerate until solid