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Cornbread dressing spoonbread

The Old Mill knows how to make bread! This recipe is pretty easy to do and the results are delicious.

KNOXVILLE, Tenn. — Dressing Spoonbread

Prepared by The Old Mill

Prep Time: 15
Total Time: 1 hr 15 minutes
Yield: 4-6 servings


1 cup The Old Mill Cornmeal

3 cups milk

3/4  teaspoon salt

2 tablespoons unsalted butter, plus more for greasing dish

2 teaspoons The Old Mill Cornbread Dressing Seasoning

4 large egg yolks

4 large egg whites


Heat oven to 350F. Butter a 1  &  1/2 quart baking dish.

Whisk together cornmeal and 1 cup milk in a bowl. Heat remaining 2 cups milk in a medium saucepan over medium heat until simmering. Gradually whisk in cornmeal mixture and cook, stirring often, 2 minutes or until thickened. Remove from heat. Stir in salt, butter, and seasoning. Whisk in egg yolks, 1 at a time.

Beat egg whites with an electric mixer at high speed 2 minutes or until soft peaks form. Gently fold egg whites into cornmeal mixture. Spoon mixture into buttered dish. Bake 1 hour or until golden brown and puffed. Serve warm.