KNOXVILLE, Tenn. — Cranberry Relish
Prepared by the Museum of Appalachia
4 boxes flavored gelatin (2 strawberry, 1 cherry, 1 lemon)
4 Oranges (2 peeled and ground, 2 with peel)
2 bags of cranberries
2 c. sugar
3 c. boiling water
2 c. crushed pineapple-drained
1 c. pecans
Mix gelatin and water together, add sugar and let mixture cool. Add oranges, cranberries, crushed pineapple and pecans.
Easy dish to make ahead of time.