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Cranberry relish with plenty of a-peel!

The Museum of Appalachia uses orange peel as part of their Cranberry relish recipe and it takes the taste up a notch

KNOXVILLE, Tenn. — Cranberry Relish
Prepared by the Museum of Appalachia


4 boxes flavored gelatin (2 strawberry, 1 cherry, 1 lemon)
4 Oranges (2 peeled and ground, 2 with peel)
2 bags of cranberries
2 c. sugar
3 c. boiling water
2 c. crushed pineapple-drained
1 c. pecans


Mix gelatin and water together, add sugar and let mixture cool. Add oranges, cranberries, crushed pineapple and pecans.

Easy dish to make ahead of time.