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Easy Stuffed Mushrooms

Melissa Graves with Donna's Cafe in Madisonville shares a stuffed mushrooms recipe

Stuffed Mushrooms
Prepared by Melissa Graves of Donna's Cafe


8 oz medium mushrooms
6 slices of bacon cooked and chopped
3 Tbs. heavy mayonnaise
1/4 cup mozzarella
1 Tbs. garlic
1/4 tsp. black pepper
1/4 cup Parmesan shredded


Clean mushrooms
Preheat oven to 350 degrees
Remove stems  and finally chop. Leave mushrooms whole Sauté the chopped stems till tender.


Combine mayonnaise, mozzarella, garlic, pepper and Parmesan in a mixing bowl.

Fill mushroom caps with mixture in place and a foil lined pan.

Bake 15 to 20 minutes

These are great as an appetizer, served with steak or chicken as  a fabulous side dish