Grilled Patriotic Pizza
Prepared by Jay Bernard with Metro Pizza in Alcoa
13 oz fresh pizza dough
6-7 oz pizza sauce
1.5 cups shredded mozzarella cheese+
1 tomato slices, then halved
1/4 cup blue cheese
1 fresh mozzarella ball, sliced
Preheat grill to 450, using a pizza stone suitable for your grill Work dough crust, then continue working dough into desired size (12-15”). Form dough into a rectangular shape. Add sauce and mozzarella.
Place blue cheese in top left corner and arrange tomatoes as stripes.
Add a little corn meal into stone. Carefully slide dough with ingredients onto pizza stone.
Slice fresh mozzarella into 1/4” slices, then using a star cutter, cut stars out of fresh mozzarella. Leave to the side.
After pizza has cooked to desired crispness, remove from grill and add fresh mozzarella over the blue cheese.