KNOX COUNTY, Tenn. — Homemade mayonnaise
Prepared by Olivia Sipe, Miss Olivia's Table
2 VERY fresh eggs
2 teaspoons salt
2 teaspoons dry mustard
1/4 cup white vinegar
2 cups oil
Add eggs, salt, mustard and vinegar to the blender. Pulse once or twice. Very slowly drizzle in the oil whilst the blender is running. When thickened, remove mayonnaise to a glass jar or bowl. Cover tightly; store in the refrigerator. Keeps at least a week.
Miss Olivia's Table is located at 1108 W. Broadway Ave. in Maryville.