Prepared by Olivia Sipe of Miss Olivia's Table
1 1/2 cups graham cracker crumbs
1 stick butter, melted
1/4 cup sugar
Whisk together and spread on a shallow baking pan. Toast until fragrant and lightly browned. Watch carefully!! Use as desired. Store in the freezer.
8 ounces cream cheese at room temperature
1 can eagle brand milk
1/2 cup fresh lemon juice
8 ounces extra creamy cool whip
In a medium bowl, beat cream cheese until smooth. Add eagle brand and lemon juice. Beat again until smooth. Fold in cool whip. Store, covered in the refrigerator.
To Serve: layer crumbs and crackers to fit serving dish. Top with whipped cream, if desired.
Miss Olivia's Table is located at 1108 W. Broadway Ave. in Maryville.