KNOXVILLE, Tenn. — Summer Salad
Prepared by Jay Bernard of Metro Pizza
Iceberg/Romaine lettuce, rinsed and pulled into bite sized pieces
Red onions, chopped
Grilled diced chicken
Blue cheese crumbles (and/or feta)
Chopped hard boiled eggs
It's all about the presentation. In a serving dish, mix and arrange lettuce, then place all ingredients in rows, neatly. It's best to put blue cheese crumbles on one end and red onions on the other, as these are questionable for some eaters.
Serve with a blue cheese or balsamic vinaigrette dressing.