KNOXVILLE, Tenn — Mini S'mores Pie
Prepared by Shona House of Faith Baked Cakes
6 mini graham cracker pie shells
4, 1.55oz Hershey's Milk Chocolate Bars
18 large marshmallows
Preheat oven to 375 degrees. Place mini pie shells on a cookie sheet then bake for 4 minutes. Add 4 chocolate squares into the bottom of each shell then place 3 marshmallows on top. Place oven rack just above the middle of the oven then broil until marshmallows are toasted on top.
Melt remaining chocolate in a microwave-safe bowl in 20 second increments, stirring between increments, for 1 minute or until smooth. Spoon on top of toasted marshmallows then let mini pies cool until chocolate is set on top, about 1 hour. Store in an air-tight container for up to 1 week.
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