Ranch avocado pasta salad
Prepared by Olivia Sipe of Miss Olivia's Table
1 pkg ranch dressing mix
1/2 cup milk
1/2 cup mayonnaise
Mix well. Refrigerate several hours.
Cook 3 cups dry pasta of your choice al dente according to package directions. Cool
1 -2 avocados, diced
1 large tomato, diced
1-2 large, cooked chicken breast halves, cubed
1/2 cup crisp bacon, crumbled
Mix all, toss gently with dressing. Refrigerate leftovers.