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Sweet Potato Casserole

The Museum of Appalachia cooks food like our grandmas. Here's one of their most popular recipes this time of year using sweet potatoes.

KNOXVILLE, Tenn. — Sweet potato casserole
Prepared by the Museum of Appalachia

Ingredients:

4-6 cups cooked sweet potatoes
2 sticks butter
4 eggs
2 cups of regular sugar
1 1/2 tsp. vanilla
1 tsp. Salt
1 tsp. Cinnamon 

Directions: 

Mix all ingredients together with a mixer. Pour into greased casserole dish.

Topping:

1 stick soft butter
1 cup all purpose flour
2 cups pecans
2 cups brown sugar

Directions:

Mix together until crumble. Spread over casserole. Bake 25-30 mins on 350 degrees.

The Museum of Appalachia's Fall Harvest Weekend is Oct. 22-24, 2020 with Sheep Shearing on Oct. 24, museumofappalachia.org