KNOXVILLE, Tenn. — Sweet potato casserole
Prepared by the Museum of Appalachia
4-6 cups cooked sweet potatoes
2 sticks butter
2 cups of regular sugar
1 1/2 tsp. vanilla
1 tsp. Salt
1 tsp. Cinnamon
Mix all ingredients together with a mixer. Pour into greased casserole dish.
1 stick soft butter
1 cup all purpose flour
2 cups pecans
2 cups brown sugar
Mix together until crumble. Spread over casserole. Bake 25-30 mins on 350 degrees.
The Museum of Appalachia's Fall Harvest Weekend is Oct. 22-24, 2020 with Sheep Shearing on Oct. 24, museumofappalachia.org