1 cup sour cream
1 cup mayonnaise
2 cans Mexicorn or the equivalent, well drained
2 cups shredded cheddar cheese
1 (10 ounce) can Rotel tomatoes, drained a little
In a large bowl, combine all the ingredients. Stir gently. Cover and chill until serving time.
Serve with Frito scoops.
This recipe is compliments of Dottie Kidd
Presented by Olivia Sipe, Miss Olivia's Table