1 cup sour cream
1 cup mayonnaise
2 cans Mexicorn or the equivalent, well drained
2 cups shredded cheddar cheese
1 (10 ounce) can Rotel tomatoes, drained a little

In a large bowl, combine all the ingredients. Stir gently. Cover and chill until serving time.
Serve with Frito scoops.

This recipe is compliments of Dottie Kidd

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Presented by Olivia Sipe, Miss Olivia's Table

12/6/2017