Shrimp peeled and deveined
Garlic in oil
Salt, black pepper granulated garlic
Chopped green shallots
In heavy sauce pan heat butter, mushrooms garlic in oil and wine.
Add shrimp, season with salt pepper and garlic.
Cook until done turning shrimp every few minutes while cooking.
Add green shallots at the end
Serve with sauce over shrimp
Great with salad and baked potato
Shrimp only take about 10 minutes to cook.