Ingredients:
3 Tbs dark brown sugar
1 Tbs Tamari sauce
4 tsp sweet chili sauce
2 tsp honey
4 (6 oz) salmon filets
olive oil
1/4 tsp paprika
1/4 tsp salt
1/4 tsp freshly ground black pepper
garnish with sesame seeds (optional)
Directions:
Preheat oven to 350. Combine first 4 ingredients in bowl and stir. Add olive oil to pan. Sprinkle fish with salt, pepper and garlic. Gently law in oil and sear for 3-5 minutes on medium heat. Flip fish in an oven safe pan. Coat with glaze. Put in oven for 6-8 minutes depending on thickness. Remove from oven and plate over rice. Serve with a fresh veggie. Garnish place with more sauce and sesame seeds.
Presented by: Knoxville Convention Center
Date: 2/19/18
© 2018 WBIR