x
Breaking News
More () »

Texas Roadhouse's Potato Skins and fried pickles

Texas Roadhouse's Potato Skins and fried pickles

Potato Skins

6 Medium Baking potatoes

1 c. Vegetable Oil

All Seasoning Mix

8 oz. shredded cheddar cheese

1/8 c. Bacon Bits

2 c. Sour Cream

Preheat Oven to 400 degrees

Scrub the potatoes clean, rub with olive oil and bake for approximately 1 hour

Remove potatoes from oven, allow to cool slightly before handling

Cut into quarters

Using a spoon carefully scoop the inside of the potatoes until 1/4 inch of the potato shell remains

Heat Oil to 350 degrees in a deep fryer or deep saucepan. Place the potatoes in the hot oil, fry for 5 minutes. Drain potatoes on the paper towel.

Sprinkle the potatoes with All Seasoning mix and fill the shells with cheddar cheese and bacon bits.

Arrange in a baking dish and bake 7 minutes or until the cheese is melted.

Serve hot with sour cream

Fried Pickles

Pickle Chips

Dusting Flour

1 c. flour

1 tsp. (Each) salt, pepper, cayenne pepper, and chili powder

Frying oil

Dipping sauce of your choice

Heat oil in a havy stock pot or dutch oven to 350 degrees

Using a zip-top baggie coat pickle chips thoroughly in seasons flour

Shake off excess flour and fry small patches in the oil (note: Pickle chips are best for this. Pickles will float with no bubbles when cooked).

Use a slotted spoon to remove cooked pickles

Drain on a paper towel lined plate or sheet pan.

Keep warm in oven

Serve with your favorite dressing

Thicker pickle chips will cook more slowely, allow time between batches for the oil to rebound.

Before You Leave, Check This Out