Portobello stuffed Ravioli over Italian Bread

Ingredients (for 2 servings):

8" loaf of bread

8 oz melted butter

2 t granulated garlic

1 t paprika

2 pinches of dry parsley

2 oz Romano cheese

8 oz shredded, mixed mozzarella cheeses

4 large Portobella stuffed ravioli

4 oz marinara sauce


Cut the bread, longways, in half

Coat the inside of the bread with the melted butter

Add garlic, paprika, parsley, Romano & mozzarella cheeses

Boil 2 cups of water and cook the ravioli until hot and comes to surface

Drain and pat dry

Bake bread at 450 for approximately 5 minutes or until cheese is melted

Add ravioli atop bread, cut into quarters and pour marinara sauce over each quarter.

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