Makes 8- 4 oz patties

2 each     Eggs
½ cup    Green onions, sliced
1 cup    shredded Cheddar cheese
½ cup    Mayonnaise
Pinch    Salt
Pinch    White Pepper
1 cup    Panko Bread Crumbs
1 Lb.    Trout Filet, cooked

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• Combine all ingredients, shape into patties
• Cook on flat top griddle until golden brown on both sides and heated all the way through.

Presented by Chef Roman Campbell, Applewood Farmhouse