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Local News
Brunswick Stew
Five At Four
Joy's Brunswick Stew
Joy McCabe shares a recipe for Brunswick Stew. Visit joymccabe.com for more of Joy's recipes.
Five At Four
Applesauce bars
Miss Olivia shares a recipe for Applesauce bars. Miss Olivia's Table is located at 1108 W. Broadway Ave. in Maryville. Feb. 24, 2021-4pm.
Five At Four
Cucumber and Pomegranate Salad
Donna Parang with the UT Culinary Institute's Be Well program shares a delicious and beautiful salad recipe. Feb. 22, 2021-4pm.
Five At Four
Baked oatmeal berry bars are the perfect to-go breakfast
Jimmy with The Old Mill gets some help for Family Fun Baking Month.
Five At Four
Baked oatmeal berry bars
Jimmy with The Old Mill in Pigeon Forge gets some help in the kitchen to make oatmeal berry bars. Feb. 19, 2021-4pm.
Five At Four
Plantain Fritters
Chef Jes Thomas shares a recipe using plantains.
Recipes
UT Graduate preps for upcoming NASA space mission
Tennessee astronaut will captain NASA's mission on Boeing's Starliner. Beth talked with the VFL about his training. Feb. 18, 2021-4pm.
Five At Four
Plantain Fritters
For more Jef Thomas' recipes and community classes with UT Culinary Institute follow her on Instagram @jessouldfood. Feb. 18, 2021-4pm.
Five At Four
In the kitchen: angel hair pasta with shrimp
Joy McCabe shares her Angel Hair Pasta with shrimp recipe.
Five At Four
Strawberry milkshake, no-bake cheesecake
Deana Hurd of Lulu's Tea Room prepares an easy recipe for your Valentine. Lulu's Tea Room is located in Powell. Feb. 12, 2021-4pm.
Recipes
In the kitchen: Kahlua chocolate cake
In the kitchen, Joy McCabe has a chocolate cake recipe *PERFECT* for your sweetheart.
Five At Four
Joy's Brunswick Stew
Joy McCabe shares a recipe for Brunswick Stew. Visit joymccabe.com for more of Joy's recipes.
Five At Four
Applesauce bars
Miss Olivia shares a recipe for Applesauce bars. Miss Olivia's Table is located at 1108 W. Broadway Ave. in Maryville. Feb. 24, 2021-4pm.
Five At Four
Cucumber and Pomegranate Salad
Donna Parang with the UT Culinary Institute's Be Well program shares a delicious and beautiful salad recipe. Feb. 22, 2021-4pm.
Five At Four
Baked oatmeal berry bars are the perfect to-go breakfast
Jimmy with The Old Mill gets some help for Family Fun Baking Month.
Five At Four
Baked oatmeal berry bars
Jimmy with The Old Mill in Pigeon Forge gets some help in the kitchen to make oatmeal berry bars. Feb. 19, 2021-4pm.
Five At Four
Plantain Fritters
Chef Jes Thomas shares a recipe using plantains.
Recipes
UT Graduate preps for upcoming NASA space mission
Tennessee astronaut will captain NASA's mission on Boeing's Starliner. Beth talked with the VFL about his training. Feb. 18, 2021-4pm.
Five At Four
Plantain Fritters
For more Jef Thomas' recipes and community classes with UT Culinary Institute follow her on Instagram @jessouldfood. Feb. 18, 2021-4pm.
Five At Four
In the kitchen: angel hair pasta with shrimp
Joy McCabe shares her Angel Hair Pasta with shrimp recipe.
Five At Four
Strawberry milkshake, no-bake cheesecake
Deana Hurd of Lulu's Tea Room prepares an easy recipe for your Valentine. Lulu's Tea Room is located in Powell. Feb. 12, 2021-4pm.
Recipes
In the kitchen: Kahlua chocolate cake
In the kitchen, Joy McCabe has a chocolate cake recipe *PERFECT* for your sweetheart.
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