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Recipes
Berry Good Cake Recipe
Five At Four
Berry Good Cake
Jes Thomas makes a delicious cake using fresh berries. Follow Jes on Instagram (@jessoulfood). Aug. 7, 2020-4pm.
Five At Four
Miss Olivia's Cucumber Salad
Miss Olivia shares a super easy summer salad recipe using fresh cucumbers.
Five At Four
Roasted Zucchini Boats
Although known more as a "side dish", zucchini can hold it's own as a main dish. Joy McCabe uses them to hold the ingredients.
Five At Four
Roasted Zucchini Boats
Joy McCabe shares a recipe for Roasted Zucchini Boats. For more of Joy's recipes visit joymccabe.com. August 3, 2020-4pm.
Recipes
Fried Green Tomato Parmesan
Fried Green Tomatoes are good any time of year but served up with tomato sauce and cheese and they are 'next level' delicious.
Recipes
If you love olives, you'll love Tapenade
Jay Bernard with Metro Pizza makes one of his wife's favorite recipes: Tapenade.
Recipes
This version of an Orange Julius is a real thirst quencher
Miss Olivia is making her version of an Orange Julius.
Five At Four
Fried Green Tomato Parmesan
What's better than Fried Green Tomatoes? Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. July 31, 2020-4pm
Five At Four
Miss Olivia's version of an Orange Julius
Miss Olivia shares a recipe for Orange Julius to cool you off on a hot summer's day. July 29, 2020-4pm.
Five At Four
Museum of Appalachia impresses with their tomato pie recipe
East Tennesseans are enjoying all of the glorious tomatoes coming in to stores and farmers' markets. Here's one of the best ways to use them.
Five At Four
Museum of Appalachia's Tomato Pie
The Museum of Appalachia has a restaurant with great recipes. Visit museumofappalachia.org for more information. July 28, 2020-4pm.
Five At Four
Berry Good Cake
Jes Thomas makes a delicious cake using fresh berries. Follow Jes on Instagram (@jessoulfood). Aug. 7, 2020-4pm.
Five At Four
Miss Olivia's Cucumber Salad
Miss Olivia shares a super easy summer salad recipe using fresh cucumbers.
Five At Four
Roasted Zucchini Boats
Although known more as a "side dish", zucchini can hold it's own as a main dish. Joy McCabe uses them to hold the ingredients.
Five At Four
Roasted Zucchini Boats
Joy McCabe shares a recipe for Roasted Zucchini Boats. For more of Joy's recipes visit joymccabe.com. August 3, 2020-4pm.
Recipes
Fried Green Tomato Parmesan
Fried Green Tomatoes are good any time of year but served up with tomato sauce and cheese and they are 'next level' delicious.
Recipes
If you love olives, you'll love Tapenade
Jay Bernard with Metro Pizza makes one of his wife's favorite recipes: Tapenade.
Recipes
This version of an Orange Julius is a real thirst quencher
Miss Olivia is making her version of an Orange Julius.
Five At Four
Fried Green Tomato Parmesan
What's better than Fried Green Tomatoes? Serve it up with tomato sauce and cheese. Here's a recipe from The Old Mill in Pigeon Forge, old-mill.com. July 31, 2020-4pm
Five At Four
Miss Olivia's version of an Orange Julius
Miss Olivia shares a recipe for Orange Julius to cool you off on a hot summer's day. July 29, 2020-4pm.
Five At Four
Museum of Appalachia impresses with their tomato pie recipe
East Tennesseans are enjoying all of the glorious tomatoes coming in to stores and farmers' markets. Here's one of the best ways to use them.
Five At Four
Museum of Appalachia's Tomato Pie
The Museum of Appalachia has a restaurant with great recipes. Visit museumofappalachia.org for more information. July 28, 2020-4pm.
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