Cornbread & Buttermilk: Why they go so good together

Amy Campbell with the Tennessee Farm Table talks about buttermilk and it's historic roots in Appalachia. Listen to her show Saturday mornings on WDVX or visit March 25, 2019-4pm
Published: 5:27 PM EDT March 25, 2019
Updated: 5:26 PM EDT March 25, 2019