They're a breakfast or brunch favorite at many homes. But, do you know how to make the perfect omelet? Chef Roman Campbell with Applewood Farmhouse has 5 tips: Use a good non stick pan. Make sure pan is good and hot before adding butter or eggs. Make sure eggs are well beaten. Be sure to build layers in eggs/lift cooked edges and letting uncooked eggs underneath. Do not let eggs get brown, do not walk away once you start. Visit pplewoodfarmhouserestaurant.com for more. June 4, 2019-4pm.