KNOXVILLE, Tenn. — Ingredients:
3 ears of par cooked sweet corn, cut off the cob.
Cherry tomatoes halved
1 banana and 1/2 jalapeno pepper diced without seeds and ribs
Sliced carrots
Cubed English cucumber
1 green onion diced
2 stalks of celery diced
1/4 head of chopped purple cabbage
7 radishes diced
1 crown of broccoli chopped
Steps:
1. Mix all veggies together gently in a bowl
2. Drizzle with Sweet Vidalia dressing and garnish with fresh parsley and feta cheese