KNOXVILLE, Tenn. — Pork cut into 1 ½ inch cubes
Bacon slices
Skewers
Place pork on skewers and wrap each one with one strip of bacon
Bake on foil lined tray that has been sprayed with non-stick coating
Bake at 350 until pork temperature is 145. Once cooked place under broiler until bacon is lightly browned
Mango Chutney
½ pound of diced mango
¼ cup small diced red bell pepper
3 teaspoons minced red onion
3 teaspoons vegetable or coconut oil
¼ dried chili flakes
3 teaspoons finely minced fresh ginger
2 tablespoons cider vinegar
2 ½ tablespoons light brown sugar
½ teaspoon curry powder
2 tablespoons pineapple juice
Salt and pepper if desired
Optional add 6 ounces pureed peaches
Put oil and chili flakes in medium saucepan and on medium heat cook until the oil has a hint of color. Add onion and after one minute add bell pepper and ginger. Cook for 2 minutes then add mango and cook for 1-2 minutes more. Combine the vinegar, brown sugar, curry and pineapple juice in a bowl. Stir then add into the saucepan. Reduce heat to low simmer and cook for 30 minutes. I like to add a little pureed peaches as well.
Note: carefully heat your pepper flakes as they can burn easily.
Presented by Connie Emmons, CR Catering and Cakes
1/8/2018
