(Makes 12 muffins)
Ingredients:
3 ripe mashed bananas
1/3 cup melted butter
6 eggs
2 tbsp. honey
1 tsp. vanilla
½ cup coconut flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 tbsp. cinnamon
2-3 tbsp. chia seeds
Directions:
- Preheat oven to 350 degrees. Prepare muffin pan with baking cups or cooking spray.
- Combine mashed bananas and melted butter. Mix well. Add eggs, honey, and vanilla and whisk until combined.
- In a separate bowl, stir together dry ingredients. Add to wet ingredients and mix.
- Transfer about ¼ cup of the mixture to each muffin cup and bake at 350 for 30-35 minutes or until toothpick inserted in middle comes out clean.
- Stores well in the refrigerator for up to 5 days.