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A first timer's guide to Greek Fest
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Dancers prepare to perform during the 39th annual Greek Fest. Photo by Elizabeth Sims.
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There are authentic Greek dancing exhibitions representing the traditions of different areas of the country throughout the festival. Photo by Elizabeth Sims.
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Between the dancing exhibitions, the community is invited to join the fun and learn some new dance moves. Photo by Elizabeth Sims.
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Each year, the food at Greek Fest draws people from all over the community. Photo by Elizabeth Sims.
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Working the food stations is often a family affair. The men working the "Rost Lam" station are all related and draw the name on their aprons from a family joke. Photo by Elizabeth Sims.
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As an appetizer, try tiropita (filo dough stuffed with a feta cheese mixture) or spanakopita (filo dough stuffed with cheese and spinach). Photo by Elizabeth Sims.
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If you don't want something too heavy, grab a skewer of souvlaki. In this case, it is seasoned chicken on a skewer. Photo by Elizabeth Sims.
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For a heartier meal, pick up a roasted lamb dinner served with roast potatoes, greens and a roll. Photo by Elizabeth Sims.
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If you want to satisfy your sweet tooth, try loukoumades (fried dough that is dipped in honey and sprinkled with cinnamon and sugar). Photo by Elizabeth Sims.
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Dancers prepare to perform during the 39th annual Greek Fest. Photo by Elizabeth Sims.
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