1 each Ciabatta bun
4 oz. Turkey
1 slice Bacon
1 slice Swiss cheese
1 oz. Basil pesto aioli
1/2 oz. olive oil
1/2 oz. lemon juice
1/2 oz. Greek seasoning
Toast Ciabatta Bun.Spread Aioli on both sides of bread.
Heat Turkey in a pan with Lemon Juice, Olive Oil and Greek Seasoning
Add Turkey to bread, top with Cheese. Put bread together and cut in half.
Presented by Trevor, Taziki's Mediterranean Cafe
9/24/2018
